Books for Nature Lovers
Culinary Herbs & Spices of the World
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Review By: Vrouekeur - 25 April 2014

Culinary Herbs & Spices of the World deur Ben-Erik van Wyk wat by Briza Publikasies verskyn het, is 'n verwysingsboek met meer as 120 verskillende kulinêre kruie, speserye en geurmiddels van die wêreld se bekendste koskulture. Dit bevat ryklik geïllustreerde foto's van die voorkoms, die korrekte naam, geografiese oorsprong, geskiedenis, groei en oesmetodes en kulinêre gebruike. Dit bied 'n nuwe insig in die botaniese en chemiese beginsels van smaak en geure. Eksotiese kruie en speserye van Afrika en China is vir die eerste maal in die boek ingesluit. 

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