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Food Plants of the World
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Review By: Online Review

A comprehensive survey of the plants that provide food, beverages, spices, and flavorings. This scientifically accurate guide helps readers to identify all the major plant-derived foods and flavors, research culinary uses, and understand their dietetic and nutritional properties. Encyclopedic descriptions of more than 350 food and flavor plants in use worldwide are complemented by over 1000 color photographs. This accessible, pictorial reference should be on every food enthusiast's bookshelf. 

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